Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Saturday 5 May 2012

RICE PANEER CUTLETS

                                                                RICE PANEER CUTLETS
INGREDIENTS:

  1. COOKED RICE-1 CUP
  2. PANEER FROM 1/2 Litre MILK
  3. MEDIUM SLICED ONIONS-1
  4. SMALL PIECES OF GINGER-1
  5. TWO GREEN CHILLY
  6. EGG-1
  7. SALT TO TASTE
  8. OIL FOR FRY
METHOD:

  1. GRIND THE COOKED RICE.
  2. ADD PANEER ,CHOPPED ONIONS,GREEN CHILLY AND GINGER MIX WELL.
  3. SAUTE IN A LITTLE OIL
  4. ADD SLICED PANEER MIXTURE AND SALT.MIX WELL ON FIRE AND REMOVE.
  5. SHAPE INTO CUTLET.
  6. BEAT THE EGG AND DIP THE CUTLET IN THE MIXTURE AND DEEP FRY.


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