Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Monday 28 May 2012

ODIA DALMA

DALMA

INGREDIENTS

  1. MOONG DAL (1 cup roasted)
  2. POTATO ( 1cup )
  3. GINGER
  4. PUMPKIN ( 1cup )
  5. RAW BANANA ( 1/2cup )
  6. DRY RED CHILLI- 2
  7. JEERA
  8. ONION ( 1/4cup )
  9. GARLIC
  10. DESI GHEE ( 1tbsp )

PROCEDURE

  1. BOIL MOONG DAL, POTATO, GINGER, RAW BANANA AND PUMPKIN IN A PRESSURE COOKER TILL THE DAL IS COOKED.
  2. FOR THE TADKA TAKE DRY RED CHILLI, JEERA, ONION, GARLIC AND DESI GHEE IN A KADAI.
  3. PUT THE DAL AND VEGETABLE IN THE KADAI, MIX WELL AND COOK FOR 2-3 MINUTES.
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