Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Friday 15 June 2012

KELA VALA (BANANA) CAKE

KELA VALA (BANANA) CAKE

INGREDIENTS


  1. BANANA - 250gms
  2. MAIDA  - 250gms
  3. BUTTER  - 250gms
  4. ICING SUGAR  - 250gms
  5. EGG -3
  6. A PINCH OF SALT

METHOD

  1. MASH THE BANANA AND ADD ICING SUGAR AND MIX WELL.
  2. BEAT THE EGGS ADD MAIDA AND SALT MIX WELL. THEN ADD THE BANANA MIX AND BEAT TILL A FINE BATTER.
  3. GREASE THE BAKING DISH WITH BUTTER. ADD THE BATTER.
  4. PUT IT IN A PREHEATED OVEN AND KEEP AT 220 'C FOR 30 MINUTES. 
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