Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Monday, 28 May 2012

SOOJI PITHA

SOOJI PITHA

INGREDIENTS


  1. SOOJI ( 1cup)
  2. WATER  ( 2cup)
  3. SUGAR  ( 1cup)
  4. PINCH OF SALT
  5. WHOLE PEPPER- 6-7
  6. COCONUT (1 grated)
  7. DRY FRUITS
  8. OIL (for frying if required)
PROCEDURE

  1. TAKE A KADAI AND ROAST SOOJI UNTIL IT IS LIGHT BROWN AND KEEP IT ASIDE.
  2. TAKE COCONUT AND SUGAR ( 1/2cup)  AND MIX IT AND FRY IT. UNTILL THE SUGAR MELTS AND IT BECOMES STICKY. PUT DRY FRUITS AND MIX WELL
  3. IN A KADAI TAKE WATER ADD SUGAR ( 1/2cup), PEPPER AND SALT AND BOIL IT. WHEN WATER BOILS ADD THE ROASTED SOOJI AND MIX WELL TO PREVENT FORMATION OF LUMPS. REMOVE IT FROM THE FLAME AND COVER IT FOR 5 MINUTES.
  4. KNEAD THE SOOJI MIXTURE TILL IT IS SOFT. MAKE SMALL BALLS OUT OF THE DOUGH AND STUFF THE COCONUT SUGAR MIXTURE AND CLOSE PROPERLY.
  5. THEN FRY THE BALLS OR CAN BE BOILED IN A STEAMER.

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