Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Thursday, 14 June 2012

BASI (STALE) CHAPATI WALA PIZZA

 BASI CHAPATI WALA PIZZA


METHOD 


  1. BASI CHAPATI (fresh chapati left overnight)-4
  2. GRATED CHEESE - 1/2 cup
  3. ONION (cut in round shapes)-1
  4. TOMATO  (cut in round shapes)-1  
  5. CAPSICUM -1
  6. TOMATO SAUCE
  7. IMLI SAUCE (indian tadka)
  8. BUTTER - 2tbsp
  9. OREGANO(optional)- 1 tbsp

INGREDIENT

  1. TAKE A CHAPATI APPLY SOME BUTTER ON ONE SIDE AND SPRINKLE CHEESE PUT ANOTHER CHAPATI AND CONTINUE LAYERING THE CHAPATI ONE OVER THE OTHER.
  2. THEN ON THE TOP MOST LAYER APPLY TOMATO SAUCE AND SPRINKLE THE THE OREGANO AND SPREAD THE TOMATO AND ONION ON THE BASE.
  3. COVER THE VEGGIES WITH RICH TOPPING OF THE CHEESE. PUT THE TOMATO SAUCE(little bit) AND THE IMLI SAUCE.
  4. BAKE THE PIZZA FOR 10 MINUTES AT 180' C.
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