MACHO ALOO SARSO WALA(FISH CURRY COOKED WITH MUSTARD AND POTATO)

MACHO ALOO SARSO WALA(FISH CURRY COOKED WITH MUSTARD AND POTATO)

INGREDIENTS:

1. FISH: 7 TO 8 PIECES ( ROHU OR CATLA)
2. MUSTARD OIL: FOR TAWA FRY
3. POTATO: 1( CUT INTO 4 PIECES)
4. ONION:1 LARGE (CHOPPED)
5. TOMATO:2(LARGE)
6. GARLIC: 14 TO 15 FLAKES 
7. MUSTARD SEEDS : 1 TEASPOON
8. POPPY SEEDS: 1/2TSP
9. TURMERIC POWDER: 2 TBSP
10. CHILLY POWDER: 1 TBSP
11. SALT TO TASTE

METHOD:

1. SOAK MUSTARD AND POPPY SEEDS TOGETHER FOR 4 HOURS THEN ADD GARLIC FLAKES AND MAKE FINE PASTE.
2. TAKE SOME TURMERIC POWDER, SALT AND MIX WITH THE FISH.
3. TAKE OIL IN TAWA WHEN OIL IS ON MODERATE HEAT THEN ADD FISH AND FRY BOTH SIDE TILL GOLDEN BROWN.
4. BOIL POTATO AND FRY
5. TAKE ONE TOMATO AND MAKE PUREE.
6. THEN TAKE TAKE A KADHAI ADD 1 TBSP MUSTARD OIL ADD CHOPPED ONION WHEN IT IS GOLDEN BROWN  ADD THE THE TOMATO PUREE MIX WELL WHEN OIL BEGINS TO SEPARATE . ADD 1/2 TSP TURMERIC POWDER CHILLY POWDER  AND MIX VERY WELL AND  ADD SALT.
7. IN THE CURRY MUSTARD GARLIC AND POPPY PASTE MIX WELL.
8. THEN ADD POTATO  AND WATER(HOT),
9. WHEN THE GRAVY BEGINS TO BOIL ADD FISH 
10. SLICE THE REMAINING TOMATO AND PUT I THE CURRY
11. BOIL  FOR 5 TO 7 MINUTES .
12. SERVE HOT WITH RICE.