Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Sunday 24 June 2012

SANTULA (BOILED VEGETABLE)

SANTULA (BOILED VEGETABLE)

INGREDIENTS

  1. POTATO-1 (cubed)
  2. BRINJAL (medium)- 2 (cubed)
  3. DRUMSTICKS-2 (cut into 1 1/2" long)
  4. TOMATO-1
  5. GARLIC- 8-10(chopped or crushed)
  6. SMALL ONION - 1 (chopped)
  7. GREEN CHILLY- 1-2
  8. CURRY LEAVES- 7-8
  9. SALT TO TASTE
METHOD


  1. TAKE WATER IN A KADAI AND BOIL IT.
  2. ADD DRUMSTICK AND POTATO WHEN IT IS HALF BOILED ADD BRINJAL AND TOMATO.
  3. ADD SALT AND HALDI POWDER  TO THE VEGETABLE AND COOK WELL.
  4. IN ANOTHER KADAI ADD OIL WHEN IT IS MODERATE HEATADD MUSTARD SEED AND JEERA,
  5. WHEN IT IS CRACKLING ADD GARLIC, ONION, CHILLI AND SAUTE TILL GOLDEN BROWN.
  6. ADD THE BOILED VEGETABLE AND COOK COVERED FOR 2 MINUTES.
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