Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Thursday, 31 May 2012

MACHO(FISH) FRY (ODIA STYLE)

MACHO (FISH) FRY (ODIA STYLE)

INGREDIENTS



  1. ROHU OR CATLA FISH CUT - 4-5 PIECES
  2. GARLIC- 6-8 FLAKES
  3. ONION- 1 (medium size)
  4. TOMATO- 1
  5. TUMERIC POWDER- 1/2tsp
  6. CHILLY POWDER-1tsp
  7. CORIANDER POWDER- 1/2tsp
  8. JEERA POWDER- 1/2tsp
  9. OIL- 1tbsp

METHOD


  1. MIX ALL THE INGREDIENTS EXCEPT OIL AND FISH AND MAKE A PASTE OF IT.
  2. SHALLOW FRY THE FISH IN A FLAT PAN TILL IT IS YELLOW IN COLOUR.
  3. NOW IN ANOTHER PAN PUT FISH AND PUT THE PASTE AND WATER(1 cup) SO THAT THE FISH IS JUST SUBMERGED IN IT AND COOK IT TILL THE WATER DRIES.
  4. THEN PUT OIL (1/2 tbsp) AND SHALLOW FRY TILL IT IS CRISP.



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