Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Tuesday, 29 May 2012

NAREAL (COCONUT) KE KABABS WITH GREEN CHUTNEY

NAREAL (COCONUT) KE KABABS WITH GREEN CHUTNEY

INGREDIENTS


  1. GRATED COCONUT -1
  2. GRAM FLOUR (BESAN)- 2 tbsp
  3. EGG (optional)- 1
  4. CORIANDER POWDER - 1 tsp
  5. JEERA POWDER - 1/2tsp
  6. CHILLY FLAKES - 1 tsp

CHUTNEY 

  1. GREEN CHILLIES- 6
  2. GARLIC FLAKES- 4
  3. GINGER- 1/2 INCH
  4. CORIANDER LEAVES

PROCEDURE

  1. GRIND ALL THE CHUTNEY INGREDIENTS TILL A PASTE IS MADE . YOUR CHUTNEY IS READY.
  2. TAKE THE GRATED COCONUT ADD EGG (optional), SALT, JEERA POWDER, CORIANDER POWDER, GRAM FLOUR AND SOME AMOUNT OF THE GREEN CHUTNEY.
  3. GIVE IT DESIRED SHAPE AND SHALLOW FRY IN A PAN TILL GOLDEN BROWN.
  4.  SERVE IT HOT WITH THE GREEN CHUTNEY.

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