Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Saturday, 26 May 2012

NOODLE POHA

NOODLE POHA

INGREDIENTS


  1. NOODLES ( crushed )- 1 PACKET
  2. PEANUTS
  3. ONION ( 1chopped )
  4. POTATO- 1
  5. GREEN PEAS- 1/2 cup
  6. COCONUT ( grated 5 tbsp )
  7. LEMON JUICE - 3tbsp
  8. OIL- 1tbsp
  9. CHILIES
  10. CURRY LEAVES

METHOD

  1. TAKE OIL PUT MUSTARD SEEDS, WHEN IT IS CRACKING ADD PEANUT, ONION, GREEN CHILLY, CURRY LEAVES, POTATO AND PEAS AND COOK TILL THE THE POTATO COOKS.
  2. ADD WATER, THE NOODLE MASALA AND NOODLE. COOK TILL THE NOODLE IS DONE AND GARNISH WITH COCONUT.


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