Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Saturday, 26 May 2012

MADRAS EGG CURRY

MADRAS EGG CURRY

INGREDIENTS


  1. BOILED EGG - 6
  2. GHEE (60 gm)
  3. ONION ( 1 chopped)
  4. GARLIC
  5. CURRY POWDER (1 tbsp)
  6. FRESH TOMATO (250 gm)
  7. LEMON JUICE (1 tbsp)

PROCEDURE

  1. PEEL EGGS AND CUT INTO HALVES LENGHTWISE.
  2. MELT GHEE IN A PAN FRY ONION AND GARLIC UNTILL THE ONION IS TENDER. ADD CURRY POWDER AND SAUTE FOR A MINUTE.
  3. ADD TOMATOES, LEMON JUICE AND WATER ( 1/2 cup) AND BRING TO BOIL. REDUCE HEAT COVER AND SIMMER FOR 10 MINUTES.
  4. ADD EGGS, COOK UNTILL HEATED THROUGH.
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