Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Saturday 26 May 2012

SPICY LAMB CUTLETS

SPICY LAMB CUTLETS


INGREDIENTS

  1. LAMB (500 gm)
  2. POTATO
  3. GARLIC
  4. ONION
  5. CAPSICUM
  6. TURMERIC POWDER (1/2 tsp)
  7. GINGER PASTE (1/2 tsp)
  8. CUMIN (1 tsp)
  9. EGGS-4
  10. BREADCRUMBS
  11. OIL (4 tbsp)





PROCEDURE
  1. COMBINE MINCE, POTATO, GARLIC, ONION, CAPSICUM, TURMERIC, GINGER, CUMIN AND 1 EGG.
  2. BEAT THE REMAINING EGGS.
  3. TAKE A PORTION OF THE MIXTURE AND GIVE IT DESIRED SHAPE.
  4. DIP CUTLETS IN THE BEATEN EGGS AND COAT WITH BREAD CRUMBS.
  5. HEAT OIL AND FRY ON MEDIUM HEAT FOR 5 MINUTES EACH SIDE OR UNTIL MEAT IS COOKED AND BROWN ON BOTH SIDES.
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