Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Saturday, 26 May 2012

GOAN FISH CURRY

GOAN FISH CURRY

INGREDIENTS

  1. GHEE (60 gm)
  2. ONION (finely chopped)
  3. GARLIC
  4. GINGER (1/2 tsp grated)
  5. DRIED RED CHILIES- 2
  6. CORIANDER POWDER (1 tsp) 
  7. TURMERIC POWDER  (1 tsp)
  8. MUSTARD (powdered 1tsp )
  9. CHILLY POWDER  (1 tsp)
  10. COCONUT MILK (1 1/4 cup)
  11. LEMON JUICE  (2 tsp)
  12. WHOLE FISH

PROCEDURE
  1. MELT GHEE IN A FRYING PAN. SAUTE ONION, GARLIC, GINGER, CHILIES, CORIANDER, TURMERIC, MUSTARD AND CHILI POWDER FOR 3 MINUTES.
  2. ADD COCONUT MILK AND LEMON JUICE. BRING TO BOIL, REDUCE HEAT TO LOW, SIMMER UNCOVERED UNTIL THICKENED.
  3. ADD THE FISH, COVER, COOK OVER LOW HEAT FOR 20 MINUTES OR UNTIL FISH IS TENDER; TURN FISH ONCE FISH ONCE, STIR SAUCE OCCASIONALLY.
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