Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Sunday, 3 June 2012

BEANS BURGER OR RAJMA BURGER

BEANS BURGER

INGREDIENTS
  1. RAJMA: 1 CUP
  2. ONION CHOPPED:1/2 CUP
  3. MUSHROOM:1 CUP 
  4. GINGER PASTE:1 TBSP
  5. POTATO BOILED:3 
  6. ROASTED PEANUT:1/4 CUP
  7. BREAD CRUMBS:1 CUP
  8. WHITE PEPPER:1 TSP
  9. EGG:1

METHOD
  1. SOAK RAJMA  FOR 6 TO 8 HOURS
  2. BOIL THE RAJMA BEANS AND MASH IT
  3. TAKE OIL ADD JEERA GINGER ONIONS FRY IT FEW TIMES
  4. THEN ADD MUSHROOMS
  5. ADD BOILED RAJMA AND BOILED POTATO AND MIX VERY WELL.
  6. MAKE THE MIXTURE IN PATTY SHAPE
  7. BEAT THE EGG
  8. AND DIP THE PATTY IN THE BEATEN EGG
  9. ROLL IT ON BREAD CRUMBS
  10. DEEP FRY.

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