Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart.But the Indian foods break all these barriers and and become a memory for those who have tasted it here at MAMA's KITCHEN I am going to teach you how to cook some gastronomes Indian dishes.

Sunday 3 June 2012

AAM KA PANNA

AAM KA PANNA
INGREDIENTS:
  1. Raw mango :1 large
  2. Cumin powder:1 teaspoon
  3. Black peppercorns,crushed :4-5
  4. Black salt (kala namak) :to taste
  5. Asafoetida:a pinch
  6. Sugar:1/2 cup
METHOD:
  1. WASH AND BOIL MANGOES.
  2.  LET THEM COOL.
  3. PEEL, MASH AND STRAIN THE PULP.
  4.  ADD CUMIN POWDER, CRUSHED PEPPERCORNS, BLACK SALT, ASAFEOTIDA AND SUGAR.
  5. MIX WELL TILL SUGAR IS DISSOLVED.
  6. DIVIDE THE MIXTURE INTO FOUR TALL GLASSES; FILL IT UP WITH CHILLED WATER.
  7. STIR WELL AND SERVE. 

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